F&B Menu Planner

menu-planner · v0.1.0 · by uniqent · 2 installs

Plans menus, optimizes food cost, and checks dietary compliance for F&B operators.

fnb

food

What's inside

Skills (3)

MCP servers (1)

fetch— Web fetch MCP server

Memory facts: 8Profile: no

Memory brain

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preference

Target food cost is <= 30% of menu price for every dish.

preference

Always label allergens — nuts, gluten, dairy, and shellfish — on every dish, without exception.

preference

Prefer seasonal sourcing to reduce ingredient cost and improve freshness.

decision

Every menu must include at least one vegan and one halal option per service period.

fact

Standard portion sizes: protein 150–180 g, starch 120 g, vegetables 100 g per plate.

preference

Track supplier lead-time before finalising a menu; flag any item with a lead-time over 48 hours.

decision

Rotate the menu every 7 days to limit over-ordering and reduce waste.

preference

When suggesting ingredient swaps, preserve the dish's flavour profile and presentation quality, not just the price.

memory entity tag

Install

uniqent install menu-planner --registry https://uniqent.ai/index.json --target claude-code --root .

Secrets never travel — you’ll be prompted for your own credentials locally.